Slow dining · Waalse Kaai, Antwerp
Take your time. Day-fresh seafood, signature sushi and the warm cooking of Myanmar and Thailand, with no time limit at the table.
Our story
From Myanmar, via Thailand, to the Waalse Kaai.
Nemo learned to cook at his family’s side in Myanmar. There he discovered how food brings people together, even before he could cook himself.
In Thailand, where he spent most of his youth, his world of flavour exploded: the boldness of Thai street food shaped his palate. The discipline of the Japanese sushi kitchen taught him precision, patience and a deep respect for fresh fish.
In Antwerp he brings all those chapters together. His signature rolls are his own creations, with day-fresh seafood and unexpected Asian twists. His warm dishes are an ode to the flavours of his youth. Welcome to Chef Nemo’s table.
Chef Nemo
Slow dining
There is no clock on your table here.
We cook with day-fresh ingredients and take the time to do them justice. You take the time to enjoy them. No second seating, no rush: your table is yours for the whole evening.
Day-fresh
Fish and seafood that arrive in the morning are on your plate by evening.
Prepared with respect
Japanese precision, Thai boldness and the warmth of a Burmese family kitchen.
Hospitable
A team that knows the menu inside out and is happy to think along with you, allergies included.
The menu
Signature sushi, starters and Nemo’s warm kitchen.
A selection from our menu. It moves with whatever the sea brings us that day.
Reservations
Take a seat at Chef Nemo’s table.
Choose your evening and your time, we’ll take care of the rest. Your table is yours for the whole evening.
Rather call? +32 488 06 36 64