Our story

From Myanmar, via Thailand, to the Waalse Kaai.

Nemo learned to cook at his family’s side in Myanmar. There he discovered how food brings people together, even before he could cook himself.

In Thailand, where he spent most of his youth, his world of flavour exploded: the boldness of Thai street food shaped his palate. The discipline of the Japanese sushi kitchen taught him precision, patience and a deep respect for fresh fish.

In Antwerp he brings all those chapters together. His signature rolls are his own creations, with day-fresh seafood and unexpected Asian twists. His warm dishes are an ode to the flavours of his youth. Welcome to Chef Nemo’s table.

Chef Nemo